
There is a bridge here which takes a road over the canal.
| Frith Bank Drain - West Fen Drain Junction | 3¼ furlongs | |
| West Fen Drain - Short Drain Junction | 1 furlong | |
| Kitchen's Bridge | ||
| Lush's Bridge Junction | 4 furlongs | |
| West Fen Drain - Medlam Drain Junction | 1 mile, 4¾ furlongs | |
| Canister Lane Pipe Bridge | 2 miles, 1½ furlongs | |
| Canister Lane Bridge | 2 miles, 1¾ furlongs | |
| Slate House Farm Bridge | 2 miles, 7 furlongs | |
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Nearest water point
In the direction of Frith Bank Drain - West Fen Drain Junction
Nearest rubbish disposal
In the direction of Frith Bank Drain - West Fen Drain Junction
Nearest chemical toilet disposal
In the direction of Frith Bank Drain - West Fen Drain Junction
Nearest place to turn
In the direction of Frith Bank Drain - West Fen Drain Junction
In the direction of Newham Drain - Howbridge Drain - West Fen Drain Junction
No information
CanalPlan has no information on any of the following facilities within range:self-operated pump-out
boatyard pump-out
Wikipedia has a page about Kitchen's Bridge
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. In some instances commercial kitchen equipment such as commercial sinks are used in household settings as it offers ease of use for food preparation and high durability.
In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.























![Cowbridge, Boston: aerial 2023 (5). Aqueduct (centre): https://heritage-explorer.lincolnshire.gov.uk/Monument/MLI88909 See https://rbt.org.uk/john-rennie/projects/east-fen-west-fen-and-wildmore-fen-drainage/,https://en.wikipedia.org/wiki/Witham_Navigable_Drains. Cowbridge (foot bridge): https://heritage-explorer.lincolnshire.gov.uk/Monument/MLI10033 and [[674590]].The East & West Fens, a 93 square mile tract lying between Boston & the Wolds to the north, were the major area of fen to be drained in England. Successive piecemeal attempts had been made to drain the area, notably by Sir Anthony Thomas and other Adventurers in the 1630s, when by 1634 the work was adjudged complete, the ground being regarded as ‘fit for arable or meadow or pasture’. For seven years the land was used profitably but then in 1642, just before the battle of Edgehill, the dispossessed fenmen, being on opposite sides to the Adventurers, took up arms and destroyed the sluices, and laid waste the lands, taking possession of the land, which reverted to wetland.At the beginning of the 19th century the decision was made to drain the land. John Rennie was commissioned to report on the draining the Wildmore Fen, but also of draining the East, West and Wildmore Fens as a whole. The East and West Fens had outfalls to the River Witham above Boston at Anton’s Gowt, through the Maud Foster Sluice in Boston, and to the Steeping River above Wainfleet. Rennie’s typically thorough solution was to construct catchwaters round the wold margins of each fen, bringing the upland waters together into an enlarged Maud Foster Drain to a new Maud Foster Sluice, opened in 1807. Provision was made for the lowland waters of the West Fen to be conveyed beneath the catchwater (via the aqueduct) at Cowbridge and into the East Fen. Here they were discharged into a completely new channel, the 13 mile long Hobhole Drain, which with various artificial tributaries now drained into the East Fen, taking the lowland waters to a completely new outfall, Hobhole Sluice, on the Witham estuary four miles below Boston. For both Hobhole and Maud Foster sluices, under construction from 1804, Rennie used portable steam engines to de-water the foundations. by Chris – 02 April 2023](https://s1.geograph.org.uk/geophotos/07/45/83/7458313_5c0e7061_120x120.jpg)
![Cowbridge, Fishtoft: aerial 2023 (1). Aqueduct (centre): https://heritage-explorer.lincolnshire.gov.uk/Monument/MLI88909See https://rbt.org.uk/john-rennie/projects/east-fen-west-fen-and-wildmore-fen-drainage/,https://en.wikipedia.org/wiki/Witham_Navigable_Drains. Cowbridge (foot bridge): https://heritage-explorer.lincolnshire.gov.uk/Monument/MLI10033 and [[674590]].Richardson's Bridge (road bridge) top right. by Simon Tomson – 02 April 2023](https://s0.geograph.org.uk/geophotos/07/45/83/7458304_29649921_120x120.jpg)


![Cowbridge, Boston: aerial 2023 (4). Aqueduct (below centre): https://heritage-explorer.lincolnshire.gov.uk/Monument/MLI88909 See https://rbt.org.uk/john-rennie/projects/east-fen-west-fen-and-wildmore-fen-drainage/,https://en.wikipedia.org/wiki/Witham_Navigable_Drains. Cowbridge (foot bridge): https://heritage-explorer.lincolnshire.gov.uk/Monument/MLI10033 and [[674590]].Richardson's Bridge (road bridge) top right. by Chris – 02 April 2023](https://s0.geograph.org.uk/geophotos/07/45/83/7458312_551f6575_120x120.jpg)


